Friday, December 4, 2015

Super Quick Vegan Dinner Rolls

I decided to make rolls at the last minute for our Thanksgiving dinner so I looked on line for a quick recipe and found this one.  So easy to make.  I took out after 15 minutes baking and brushed with vegan butter and sprinkled a bit of salt then put under the broiler until a nice brown color formed.

Super Quick Dinner Rolls
By: Chris Macdonald

1          cup flour
1          teaspoon baking powder
1/2       teaspoon salt (I used a bit less)
1/2       cup vegan milk (soy or nut)
2          tablespoons vegan mayo
            Pinch of sugar  **I added this to balance out the salt (optional)
            Vegan butter to brush on top of rolls
            Pinch of coarse salt for top of rolls

Preheat the oven to 350.  If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.

In a medium bowl, stir together the flour, vegan milk and vegan mayo.  Spoon into the 5 prepared muffin cups.

Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

***Mine didn’t brown up so I took out after 15 minutes, brushed with melted vegan butter and sprinkled a bit of salt then put under broiler until browned (just a few minutes).

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