Wednesday, April 16, 2014

Vegan Maple Cinnamon Mousse

Talk about a bowl of deliciousness, here's a healthy mousse for all you dessert lovers.

Vegan Maple Cinnamon Mousse

**6 hours needed to soak raw cashews

1            cup raw cashews, soaked 6 hours
2            tablespoons maple syrup
4            teaspoons coconut oil
2            teaspoons vanilla extract
5            tablespoons water
1-1/2      teaspoon cinnamon
1            pinch salt
             Cacao Nibs for topping  (optional)

Puree all the ingredients in a food processor approximately 3 minutes, until creamy and fluffy, stopping to scrape the bowl as needed.  Chill at least 2 hours before serving (the mousse will thicken upon chilling).

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