Friday, October 11, 2013

Spinach Dip

There are all sorts of spinach dip recipes out there and I love to experiment.  The addition of water chestnuts gives this dip a great crunchy surprise in every bite!

Spinach Dip

1            6 oz. bag spinach
1            carrot, small dice
2            green onions, small dice
1            small can water chestnuts, diced
1            cup vegan sour cream
1/3-1/2  cup vegan mayo
              dash onion powder
             garlic powder to taste
             squirt of lemon juice
             salt and pepper

In a sauce pan with a touch of water or oil, cook down the spinach.  Should only take a few minutes.  Set aside in medium bowl.

Dice the carrot, green onions and water chestnuts.  Add to the bowl with spinach.  Add the rest of the ingredients and mix together and chill.  Tastes even better the second day.

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