We have been on a Mexican food kick lately and I'm always looking for new taco recipes. I would play with the spices a bit in this recipe. Add some hot sauce or chill pepper to lentil mixture to give it a bit of a kick. Happy Cinco de Mayo!
Heat a small frying pan over low heat, and quickly warm the corn tortillas on each side. Spread the lentil mixture on top. Top with the sliced avocado, salsa, and lettuce.