This cookbook was recommended to me by a friend and I'm so glad it was. I already have 8 recipes earmarked and this is the first of many I will be posting. This is a very rich, slightly sweet soup definitely a tummy filler.
Sweet Potato Bisque
(Forks Over Knives The Cookbook)
1 large
onion, peeled and diced
2 cloves
garlic, peeled and minced
1 tablespoon
grated ginger
1 tablespoon
thyme
1/2 teaspoon
ground nutmeg
1 teaspoon
ground cinnamon
3 large
sweet potatoes, peeled and diced
6 cups
vegetable stock
zest
and juice of 1 orange
1 1/2 cups
unsweetened almond milk
salt
and pepper to taste
Place the onion in a large saucepan and sauté over medium
heat for 10 minutes. Add water 1-2 tablespoons at a time to keep the onions
from sticking to the pan. Add the
garlic, ginger, thyme, nutmeg, and cinnamon and cook for 1 minute Add the sweet
potatoes, vegetable stock, and orange zest and juice and bring the pot to a
boil over high heat. Reduce the heat to medium and cook, covered, for 25
minutes, or until the sweet potatoes are tender.
Puree the soup using an immersion blender or in batches in a
blender. Return the soup to the
pot and add the almond milk. Cook
an additional five minutes, or until heated through, and season with salt and
pepper.
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