I plan to make these again and add to a few gift baskets, they're so pretty. You can't go wrong with a Giada recipe.
Spiced
Pumpkin-Raisin Cookies
http://www.foodnetwork.com/recipes/giada-de-laurentiis/spiced-pumpkin-raisin-cookies-recipe/index.html
1 cup
all-purpose flour
2/3 cup
old-fashioned oats
1 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
fine slat
1/4 teaspoon
ground allspice
3/4 cup
raw sugar, plus additional sprinkling
1/2 cup
canned pumpkin puree
1/3 cup
vegetable oil
1 tablespoon
pure maple syrup
1 teaspoon
vanilla extract
1/2 cup
raisins
Position a rack in the center of the oven and preheat to 350
degrees. Line 2 heavy large baking sheets with parchment paper.
In a medium bowl, combine the flour, oats, cinnamon, baking
soda, salt and allspice. Stir to
blend well. In a large bowl,
combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula,
gradually stir the dry ingredients into the pumpkin mixture. Stir in the
raisins.
For each cookie, drop 1 generous tablespoon of batter onto
the prepared baking sheet, spacing the rounds about 1 inch apart. Using moistened fingertips, flatten
each to 2-inch diameter round.
Sprinkle each cookie with a bit more raw sugar.
Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
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