Sunday, September 23, 2012
Broccoli Soup w/Vegan Cheese
Broccoli Soup with Vegan Cheese
1 large onion – diced
2 medium carrots – sliced medium pieces
1 large celery – sliced
2 large or 3 medium potatoes – 1” pieces
1/3 cup oil or soy butter
1 medium head of broccoli
3 cups vegetable bouillon
6 cups water
2 cups soy/nut milk
1/2 cup flour
1 cup vegan cheddar cheese - grated
Pour oil into large soup pot and sauté onions until soft. Add carrots, celery, potatoes and stalk of broccoli cut into 1/2” pieces (add tops later). Saute vegetables for approximately 5 minutes.
Add 6 cups water and 3 vegetable bouillon cubes (no salt should be needed). Cook approximately 20 minutes.
Add brocollil tops, cook an additional 10 minutes.
In separate bowl, mix together 2 cups soy milk with 1/2 cup flour and slowly add to soup, stir until thickens.
Stir in grated vegan cheese. Heat and eat!