Sunday, September 23, 2012

Broccoli Soup w/Vegan Cheese

Warm and hearty = good for the soul!

Broccoli Soup with Vegan Cheese
1            large onion – diced
2            medium carrots – sliced medium pieces
1            large celery – sliced
2            large or 3 medium potatoes – 1” pieces
1/3         cup oil or soy butter
1            medium head of broccoli
3            cups vegetable bouillon
6            cups water
2            cups soy/nut milk
1/2         cup flour
1            cup vegan cheddar cheese - grated

Pour oil into large soup pot and sauté onions until soft.  Add carrots, celery, potatoes and stalk of broccoli cut into 1/2” pieces  (add tops later).  Saute vegetables for approximately 5 minutes.

Add 6 cups water and 3 vegetable bouillon cubes (no salt should be needed).  Cook approximately 20 minutes.

Add brocollil tops, cook an additional 10 minutes.

In separate bowl, mix together 2 cups soy milk with 1/2 cup flour and slowly add to soup, stir until thickens. 

Stir in grated vegan cheese.  Heat and eat!

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