Thanks to cousin Beth for this quick and tasty salad that she shared at the Smith family get together.
I made it as soon as we got home from our trip and I guarantee it will be the first salad gone at any picnic!
Corn Chip (Frito) Salad
1 can black beans, rinsed and drained
1 can corn, rinsed and drained
1 small red onion, diced
1 green pepper, diced
2 -3 tomatoes, diced
Catalina dressing (light)
Corn Chips or Fritos (we use Trader Joes)
Mix together beans, corn, red onion, green pepper and tomatoes. Add dressing and corn chips right before serving. Or if serving individual salads, add corn chips to each salad rather than in the big bowl, then dress. This will help keep chips crunchy!