Sunday, November 6, 2011
After viewing The Jazzy Vegetarian, Saturday on PBS, we were inspired to make this dish.
I was so excited because Laura, the host, showed a way to make breadcrumbs stick without using egg. She used a mixture of vegan mayo mixed with dijon mustard -- it actually worked! The crispy mixture on top of the Portobello Steaks was made from Corn Flakes, seasoning and olive oil. You'll find both recipes on Laura's website - links below photo. Enjoy!