Sunday, November 6, 2011

Crispy Portobello Steaks & Maple Sweet Potatoes

Since we gained an hour of sleep last night, we were ready to tear up the kitchen! We decided to try out a new recipe in addition to our usual Sunday pot of soup.

After viewing The Jazzy Vegetarian, Saturday on PBS, we were inspired to make this dish.

I was so excited because Laura, the host, showed a way to make breadcrumbs stick without using egg.  She used a mixture of vegan mayo mixed with dijon mustard -- it actually worked!  The crispy mixture on top of the Portobello Steaks was made from Corn Flakes, seasoning and olive oil.  You'll find both recipes on Laura's website - links below photo.  Enjoy!

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