Wednesday, July 27, 2011

Baba ghanoush

Baba Ghanoush

1            Medium eggplant
2            T. olive oil
              juice of one lemon
2            heaping T. tahini
2            cloves garlic, chopped
¼            t. salt
2            T. parsley

Preheat oven to 400 degrees.  Dice eggplant and put on dish or baking sheet, tos with oil.  Bake 25-30 minutes.

Blend together with remaining ingredients in blender until smooth.

1 comment:

  1. Yummmm...One of my favorites dips ever! Thanks for the recipe.