Monday, May 2, 2011

Tofu Scramble - Yellow Rose Recipes by Joanna Vaught

Tofu Scramble - Greek version

        Mix of the following spices:  Cumin, tumeric, garlic powder, onion powder, salt, paprika, oregano, thyme, black pepper.

1/2       16 oz. pkg. of firm tofu
1/2       8 oz. block of tempeh
3          green onion, thinly sliced
2          cloves garlic, minced
1/4       cup sun dried tomatoes, slivers
3          cups spinach, coarsely chopped
1/4       cup kalamata olives, sliced
            above spices
            canola oil

Cut tofu into 3/4 - 1" cubes.  Dice Tempeh into same size as tofu.
Heat oil in large skillet.  Add onion and then tofu and tempeh into single layer.
Stire a little to coat tofu in oil then saute for 3-4 minutes.  Keep heat as high as possible without burning.
Add seasoning mix and garlic, saute for 3-5 minutes.  Use wooden spoon to break apart tofu mixture a bit.
Lower heat and add spinach, allow to wilt (approximately 30 seconds).  Add tomatoes and olives.
Salt and Pepper.

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