Scalloped Potatoes

Mom’s Scalloped Potatoes

4 cups potatoes, medium sliced

1 teaspoons salt

¼ teaspoons pepper

2-3 Tablespoons flour

2 Tablespoons onion (minced)

2 Tablespoons butter (in pieces)

1 ½ cup almond or soy milk

Preheat oven 350 degrees.

Spray or oil bottom of casserole dish. Slice potatoes and assemble one layer of potatoes on bottom. Sprinkle with ½ the salt, pepper, flour, onion, butter pieces and milk.

Add final layer of potatoes along with the rest of the salt, pepper, flour, onion, butter and milk.

Note: I originally used 2 T. flour and 2 cups milk and it was too much liquid. If you use more milk -- add more flour. Less milk, less flour. 

Bake 30-45 minutes, doing a fork test at 30 minutes to see if potatoes are soft -- but not turning mushy.