Sunday, December 19, 2010
Soooo, we decided to stay inside on this cold winter's day which inspired us to make some baked goods. Unfortunately for Kevin, the dogs were the lucky receivers of the hot out-of-the oven, delectable treats. I guess, these little goodies could be eaten by humans but I'm sure the pups will be keeping a close eye on them! There are so many fun vegan dog treats in this cookbook, I highly recommend it!
Doggie Hummus Muffins: It's a Vegan Dog's Life cookbook: Molly (www.veganflower.com)
1 cup chickpea flour
1 cup whole wheat flour
2 T. nutritional yeast
1 T. ground flax
1 T. hulled hemp seed (optional) - I didn't use
1 t. baking soda
1/4 cup tahini
1/2 cup chickpeas, mashed
2 T. canola oil
1 1/4 cup water
Preheat oven to 350 degrees. Spray mini muffin pans with non-stick spray.
In a large bowl, combine flours, flax, hemp seed, nutritional yeast and baking soda. Add oil, tahini, chickpeas and water, mixing well. The batter will be thick. Scoop batter into the muffin pans and bake for 20-30 minutes. Remove and let cool completely before serving.