We are not writers, nor are we chefs or professional cooks, just food lovers. We enjoy cooking, experimenting and sharing recipes and ideas with friends. We hope others will share their recipes as well!!
Feel free to follow us on Facebook https://www.facebook.com/pages/Smiths-Vegan-Kitchen/1424673661122943
I only used two ingredients but the flavor is pretty robust. I roasted Butternut Squash with olive oil, salt & pepper. The only other ingredient is a leek which I sauteed with oil and soy butter then combined the two.