I find Kale a little tough to eat sometimes but blanching it a little before cutting up helps to soften it. Also, letting the dressing sit for awhile will help soften the leaves. I love the combination of the sweet carrots and dressing with the heat of fresh radishes in this recipe by Valerie Bertinelli.
https://www.foodnetwork.com/recipes/valerie-bertinelli/kale-and-carrot-slaw-8754764
No comments:
Post a Comment