I found this recipe in one of my mom's recipe files and I think it's from a 1970's vegetarian booklet, very progressive of her. You can make it without vegan mayo but I like it to be a more creamy filling and I also like eating it open faced with a sprinkling of radish sprouts. It's just as satisfying and I'm not filled up on bread.
Garbanzo Sandwich
Filling
1 14
oz. can garbanzo beans, mashed
1/4 chopped
olives (I used Green olives)
1 celery
stalk, finely chopped
2 tablespoon
grated or finely minced onion
1 teaspoon
lemon juice
pinch
of thyme
pinch
of onion powder
vegan
mayo – to your liking
** I
added a few pimentos for color
