Vegan Cornbread

Since we are home cooking for the next few weeks due to the Virus, today is Chili day and I love to pair it with sweet Cornbread.  I found this recipe on line and it has simple ingredients and takes all of 5 minutes to throw together.  Sometimes just your basic Cornbread is the best, let your Chili do all the talkin’.

Vegan Cornbread

By Nora Cooks  www.norcooks.com

https://www.noracooks.com/the-best-vegan-cornbread/

1 and 1/4           cups all purpose flour

1                        cup yellow corn meal

2/3                     cup granulated sugar

1                        teaspoon salt

1                        tablespoon baking powder

1 and 1/4           unsweetened almond milk (or other non-dairy milk)

1/3                     cup canola oil

Preheat oven to 400 degrees and lightly grease a 8x8 pan.

In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.

Pour in the almond milk and canola oil.  Stir until well combined.  Pour batter into prepared pan.

Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

I added a sprinkling of ground pepper and finishing salt to the top after removing from the oven.