Breakfast Scramble Burrito

There really isn’t a recipe here, it’s kinda made from whatever you have left over in your fridge.  This is what I used.

Breakfast Scramble Burrito

            Oil for sautéing           

1/2       green pepper, diced

1          cup mushroom, sliced

1/2       red onion, diced

            hand full of grape tomatoes, sliced

3          strips Tempeh Bacon, diced

1          clove garlic, minced

1          pkg. firm Tofu (not silken)

            black salt (that gives the mixture an egg flavor

2          tablespoons nutritional yeast, for cheesy flavor

            few sprinkles of turmeric, for color

            salt and pepper to taste

1/2       avocado, diced

            hot sauce

Remove Tofu from package, drain and pat dry.  Set aside.

In small skillet, cook Tempeh bacon then set aside.

Crank up your skillet and add a bit of oil.  When warm, throw in onion and green pepper, cook until slightly soft.  Add garlic, mushrooms and tomatoes to the pan, cook a few minutes. 

Mash the tofu then add to the skillet .  Mix around, then add your seasonings (black salt, nutritional yeast, turmeric, salt and pepper.  Let mixture cook until the tofu starts to dry out and become a little brown. 

Add to tortilla with avocado and hot sauce then wrap it up and serve.