Baba ghanoush

Baba Ghanoush

1            Medium eggplant

2            T. olive oil

              juice of one lemon

2            heaping T. tahini

2            cloves garlic, chopped

¼            t. salt

2            T. parsley

Preheat oven to 400 degrees.  Dice eggplant and put on dish or baking sheet, tos with oil.  Bake 25-30 minutes.

Blend together with remaining ingredients in blender until smooth.