Pecans, Walnuts, Cashews and Almonds were the stars of our mix. The almonds and pecans were
our favorites because they became nice and crunchy after baking. Maybe make a batch of sweet nuts to go along side of the
Everything Spiced Nuts, a little yin and yang.
Everything Spiced
Nuts
Food network magazine – adapted
1 flax
egg (1 Tablespoon ground flax mixed with 3 tablespoons warm water)
I’ve
also read 1 T. to 2.5 T. water
4 cups
mixed nuts
2 tablespoons
Everything Seasoning (Trader Joe’s carries) or
https://www.twopeasandtheirpod.com/everything-bagel-seasoning/
Make Flax Egg (or other egg replacer) and set aside to
thicken
In a large bowl, add mixed nuts, Flax Egg Replacer and
seasoning. Toss to coat all
nuts.
Spread on an oiled baking sheet and bake at 325 degrees,
stirring once, until toasted, about 25 minutes. Let cool.
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