In our quest to start using less pre-packed vegan items, we found this Raw Sour Cream recipe and decided to give it a shot. This Raw Sour Cream version has a bit more tang than the store bought vegan sour cream and we actually like it better, and it's so easy to make.
Raw Sour Cream
***Allow time to soak cashews
1 cup raw cashews (soaked and rinsed)
1/2 cup
water
1/4 cup
lemon juice
3/4 teaspoon
onion powder
1/2 teaspoon
sea salt
If you have time, soak the cashews then rinse before
blending. You can soak for an hour
or so or overnight. This will make
it easier to blend into a creamy texture.
Add all ingredients, including cashews, into your blender.
Blend until smooth.
Transfer to a bowl and then chill in fridge for at least 2
hours.
No comments:
Post a Comment