My mom's neighbor has an over abundance of beautiful cucumbers so I thought I'd switch things up and pickle a few. Love this quick recipe and plan to make a dill version next. Summer is still here folks!
Quick Sweet Pickle
Recipe
2 cups
sliced cucumbers, approximately 1/4” thick
1/2 cup
sweet onion, thinly sliced
1 cup
apple cider vinegar
1/2 cup
water
1/2 cup
white sugar
1 teaspoon
celery seed
1 teaspoon
mustard seed
1 teaspoon
non-iodized salt
In a heat safe medium bowl, add sliced cucumbers and
onions. Set aside.
In a medium saucepan mix the remaining ingredients and bring
to a boil, stirring to dissolve the sugar and salt. Reduce heat and simmer for 5 minutes.
Pour hot liquid over the cucumbers and onions. Let cool or process in a water bath
canner for 10 minutes (adjusting for altitude as necessary).
Refrigerate at least 2 hours before serving.
No comments:
Post a Comment