Quick Ginger Beets

I will say..... you really have to love beets for this side dish, which I do!  I did add a bit more
Agave to the beets to offset the vinegar and ginger.  If you have any leftovers, just throw them in a salad with some vegan feta and pistachio hearts.

Quick Ginger Beets

Food Network Magazine

1            pound packaged cooked beets

1            tablespoon cider vinegar

2            teaspoons grated ginger

1/2         teaspoon agave

2            tablespoons vegetable oil.

              Salt and pepper to taste

Cut 1 pound packaged cooked beets into wedges, reserving 1 tablespoon liquid from the package.  Whisk the liquid with 1 tablespoon cider vinegar, 2 teaspoons grated ginger, 1/2 teaspoon Agave and 2 tablespoons vegetable oil. 

Toss with the beets with salt and pepper.

***I added more Agave to my dish.