Brussels Sprouts Salad with Citrus Vinaigrette

Perfect healthy side for any celebration not to mention it's just plain pretty.

Brussels Sprouts Salad with Citrus Vinaigrette

The Real Food Dietitians adapted

1            pkg. of whole Brussels sprouts and cut thinly with knife or pre-shredded

1/2         cup red onion, small dice

1/3         cup dried cherries

1/3         cup sliced almonds, toasted or pecans

4            oz. vegan Feta cheese or other vegan cheese, diced

              Citrus Vinaigrette

1            small orange, juiced

1            teaspoon orange zest

1            lemon, juiced

2            tablespoon finely minced shallots (or sub. With 1 T. minced garlic)

1            teaspoon yellow mustard

3/4         cup avocado or olive oil

2             teaspoons fresh thyme, minced (may substitute an equal amount of tarragon,

              basil, rosemary or oregano or 1 t. dried herbs of choice)

              salt and pepper to taste

Shred Brussels sprouts using the shredding blade of a food processor or slice thinly with a knife.

Place Brussels sprouts in a large bowl and combine with diced red onion, cherries, nuts and optional vegan cheese.

Wisk together vinaigrette ingredients.

Add vinaigrette immediately before serving and toss well to coat.