It seems like a good time of year to have some healthy,
tasty snacks around the house. We
enjoyed this dip with an assortment of raw veggies that we chopped and kept
ready in the fridge. The purple radishes from the farmer's market were especially good for dipping. You can adjust the amount of oil you add based on how creamy you like your hummus.
Sweet Pea Hummus
Food52 cookbook
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