Everything Spiced Nuts

Pecans, Walnuts, Cashews and Almonds were the stars of our mix.  The almonds and pecans were our favorites because they became nice and crunchy after baking.  Maybe make a batch of sweet nuts to go along side of the Everything Spiced Nuts, a little yin and yang.

Everything Spiced Nuts

Food network magazine – adapted

1            flax egg (1 Tablespoon ground flax mixed with 3 tablespoons warm water)

                           I’ve also read 1 T. to 2.5 T. water

4            cups mixed nuts

2            tablespoons Everything Seasoning (Trader Joe’s carries) or

                                    https://www.twopeasandtheirpod.com/everything-bagel-seasoning/

Make Flax Egg (or other egg replacer) and set aside to thicken

In a large bowl, add mixed nuts, Flax Egg Replacer and seasoning.  Toss to coat all nuts. 

Spread on an oiled baking sheet and bake at 325 degrees, stirring once, until toasted, about 25 minutes.  Let cool.