Another Vegan Richa Blog recipe -- I made my soup on the stove in a big soup pot and added a
bit more vegetable stock than the original recipe called for. For non-insta pot cooking, just sauté
the onion, garlic, mushrooms and jalapeno pepper in some olive oil until
soft. Cook the wild rice in a
separate pot. Add the cooked rice,
seasoning and broth to sauté pan.
Let cook for 30 minutes.
Add the salsa and vegan cream cheese and cook another 20 minutes, adding
more broth if necessary.
Wild Rice Mushroom
Soup -Insta Pot
www.Veganricha.com
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