It seems like every restaurant we visit offers some sort of
Bowl. It’s basically just an
assortment of ingredients that go together, separated out so you can enjoy
something different in every bite.
Bowl
Rice
1 15
oz. can Cuban Beans from Trader Joes
Guacamole
(red onion, Pico De Gallo added)
Vegan
garlic aioli (recipe follows)
Kale
Tempeh
bites (marinated in Maple Syrup, soy sauce, garlic, onion powder)
(Pan fry the tempeh)
Hot
sauce
Vegan Garlic Aioli:
https://scottmathiasraw.com/5-minute-vegan-garlic-aioli-to-live-for/
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