There is a simple salad made a little fancy by adding raw Squash
Ribbons and a hand full of Marcona Almonds. If you don’t have Marcona Almonds, Macadamia nuts will be
just fine. I
used a mandolin to get the squash ribbons nice and thin
but feel free to use your knife skills if you don’t have a mandolin. If you aren’t crazy about the
creamy Italian dressing, a nice lemon vinaigrette works as well.
Simple Salad with Squash Ribbons
Romaine
and Kale mix
Red
onion, thinly sliced
Radishes
Shaved
yellow squash (thinly sliced and rolled up)
Marcona
Almonds
Creamy Italian
Dressing
1/3 cup
vegan mayonnaise
2 1/2
tablespoons red wine vinegar
kosher
salt and freshly ground black pepper
1 tablespoon
olive oil
2 teaspoons
finely chopped fresh parsley
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