Brown Rice Bowl with Ginger, Radish and Avocado

This is a great weeknight  meal and you can add any of your favorite vegetables.  I kept this
bowl pretty simple but thought peas or a little broccoli would be a nice add in.

Brown Rice Bowl with Ginger, Radish and Avocado

Inspired by Nigella Lawson

2 bowls

3/4         cup brown rice cooked  per package directions

1            tablespoon fresh ginger diced small (or desired amount)

4-6         radishes, sliced

2            green onions, sliced

1/4         cup pepita seeds or other seeds

1            avocado, sliced

              chopped cilantro (optinal)

sauce

1.5         tablespoon tamrai or soy sauce

1            teaspoon raw apple cider vinegar

              sprinkling of ground coriander

              ground pepper

***I made a little extra sauce in case I needed more, so you can eye the sauce measurements.

While rice is cooking, prepare your bowl fixings – ginger, radishes, green onions, avocado and seeds – set aside.

Prepare dressing – soy sauce, apple cider vinegar and ground coriander.

Mix brown rice, fixings and dressing together  Top with cilantro, if using.  Season to taste.