Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

http://www.laurenslatest.com/pumpkin-pecan-cobbler/

Ingredients:

1               cup + 3 tablespoons all purpose flour

2               teaspoons baking powder

1/2            teaspoon salt

3/4            cup granulated sugar

1               teaspoon cinnamon

1/2            teaspoon nutmeg

1/2            teaspoon cloves (I didn’t use)

1/2            cup pumpkin puree

1/4            cup nut milk (I used Almond)

1/4            cup melted vegan butter or vegetable oil

Topping

1/2            cup granulated sugar

1/2            cup brown sugar

1/4            cup chopped pecans (I added chopped walnuts as well as pecans)

1 & 1/2     cups very hot water

Directions:

Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices.  Set aside.

In a smaller bowl, stir pumpkin, nut milk, melted vegan butter and vanilla together to combine.  Pour wet ingredients into dry ingredients and mix to create a thick batter.  Pour into a small 8-inch casserole dish with high sides.

In a separate bowl, stir sugar, brown sugar and nuts together.  Spread over the top of the batter evenly.  Pour hot water over the entire tings (without stirring a thing!) and bake for 40 minutes or once the middle is set.  (Be sure to place on a baking sheet incase it bubbles over.)  Cool 5-10 minutes before serving.