These are great on salads, veggie dogs, you name it. I stored mine in a cute mason jar in the fridge.
The only thing I changed in the recipe is replaced honey for Agave.
Pickled Onions
http://www.foodnetwork.com/recipes/valerie-bertinelli/arugula-salad-with-pickled-red-onions-and-champagne-vinaigrette.html
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