I decided to make rolls at the last minute for our Thanksgiving dinner so I looked on line for a quick recipe and found this one. So easy to make. I took out after 15 minutes baking and brushed with vegan butter and sprinkled a bit of salt then put under the broiler until a nice brown color formed.
Super Quick Dinner
Rolls
By: Chris Macdonald
1 cup
flour
1 teaspoon
baking powder
1/2 teaspoon
salt (I used a bit less)
1/2 cup
vegan milk (soy or nut)
2 tablespoons
vegan mayo
Pinch
of sugar **I added this to balance
out the salt (optional)
Vegan
butter to brush on top of rolls
Pinch
of coarse salt for top of rolls
Preheat the oven to 350. If you are not using a nonstick muffin pan, grease 5 cups of
a regular muffin pan.
In a medium bowl, stir together the flour, vegan milk and
vegan mayo. Spoon into the 5
prepared muffin cups.
Bake for 15 minutes in the preheated oven, or until nicely
puffed and browned.
***Mine didn’t brown up so I took out after 15 minutes,
brushed with melted vegan butter and sprinkled a bit of salt then put under
broiler until browned (just a few minutes).
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