Baby carrots are so adorable and are sometimes more desirable to kids than regular carrots. The soy creamer gives them a layer or extra sweetness.
Baby Carrots with Dill Sauce
8 oz.
bag of baby carrots
touch
of vegan butter for sauting
1/4 cup silken
coffee creamer (plus more if desired)
fresh
dill
salt
and pepper
In a large skillet, add vegan butter to pan (enough to sauté
carrots). Add whole baby
carrots. Stir to coat. Add silken coffee creamer. Season with salt and pepper. Let sauté until carrots are
tender. If creamer dissolves, just
add a bit more. Add desired amount
of fresh dill, stir around to coat then serve.
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