Grilled Zucchini Hummus Wrap

This is a great weeknight meal, packed with nutrition and protein.  I made a double batch to keep in the fridge for the next day's lunch.

Grilled Zucchini Hummus Wrap

Adapted slightly from www.maebells.com recipe

Serves 2

1          zucchini, sliced into thin, wide strips

            salt and pepper to taste

1          tablespoon olive oil

            slices roasted red pepper, from jar, thinly sliced

            red onion, sliced

            greens: Spinach, Kale or other favorite greens

            avocado slices

            slices vegan cheese:  we used Almond cheese

            tortillas for wrapping

            prepared hummus:  we love Trader Joe’s regular hummus

Toss zucchini strips in olive oil and salt and pepper. 

Heat stove top grill.  Place sliced zucchini directly on grill and let cook approximately 3 minutes on one side then 2 minutes on other side.  Try to keep somewhat crisp.  Set aside.

Place tortillas on grill just to warm.  Remove tortillas from grill and assemble wraps.

Spread desired amount of hummus on tortilla then lay out zucchini, roasted red pepper slices, onion slices and greens.  Roll-up, slice and enjoy!