One of my cookbooks has a few recipes that include vegan
calamari or shrimp. I found the vegan
products on-line and decided to do a little product testing. The vegan calamari was pretty good but
had to be eaten quickly because if it sat around too long it tended to get a
bit rubbery. Not sure I’d pay to
have them shipped again so I’m trying to figure out what else I can use to dip
in the amazing Cocktail Sauce!
Breaded Vegan
Calamari from Sophie’s Kitchen (GF)
Purchased at www.veganstore.com
Cocktail Sauce
3/4 cup
ketchup
2 & 1/2
tablespoons prepared horseradish
2 tablespoons
fresh lemon juice
1/2 teaspoon
coarse salt
1/4 teaspoon
hot pepper sauce
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