Fresh Dill Sauce

The original recipe was to be a sauce for fish but I fried up some Tempeh and poured it over the tempeh.  We were thinking it could also be used with fried tempeh on a bun with lettuce and tomato – like a “Mock” fish sandwich.  Another great idea …..  a dip for fresh veggie snackin’.

Fresh Dill Sauce

Ina Garten recipe veganized

1/2        cup veganaise

1/2       vegan sour cream

1/2       vegan yogurt  (I just added 1/4 more veganaise and 1/4 more sour cream)

2          tablespoons soy cream cheese, at room temperature

1/2       cup chopped scallions, white and green parts (4 scallions)

1/4       cup minced fresh flat-leaf parsley

1          teaspoon grated lemon zest

2          tablespoons freshly squeezed lemon juice

            Kosher salt and freshly ground black pepper

1          cup seeded, grated hothouse cucumber

            capers – which I added to sauce once it was processed