Christmas brought me a new cookbook from Isa Chandra Moskowitz, coauthor of the bestselling cookbook Veganomicon. I already have 15 bookmarks and can't wait to start working my way through them all. I've made this stew before and the dumplings came out very light and airy but this time I messed up a bit and they didn't cook all the way. I think it's important to cook the dumplings on top of the soup all the way through before you dunk them in the stew - as indicated in the recipe. Also, I used dry dill but highly recommend to use fresh dill as the recipe states.
Dilly Stew with Rosemary Dumplings
http://www.theppk.com/2011/11/dilly-stew-with-rosemary-dumplings/
It was good, and made lots of left-overs for lunches!
ReplyDeleteGlad to hear!!
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