Fried Tofu with Cheesy Sauce

Fried Tofu with Cheezy Sauce

Sauce  - makes 6-8 servings from Betty Goes Vegan cookbook

(I made half the portion, but you can make full portion and save the extra sauce to put over veggies or potatoes)

1/2            cup margarine

3 1/2         cups boiling water

1/2            cup all-purpose flour

1-1/2         teaspoon crushed pink Himalayan salt***I used Black Salt to taste which

                      gives an egg flavor.

2               tablespoons Bragg’s liquid aminos

1-1/2         teaspoons garlic powder

1               teaspoon onion powder

                 a few dashes of liquid smoke

                pinch of turmeric

                Paprika and crushed black peppercorns to taste

1-1/2        cup nutritional yeast

Tofu-

Extra firm tofu drained and patted dry.  Cut into 1/4” thick slices.  Just fry in a bit of oil until crispy on both sides.  Pour the glorious Cheezy Sauce right over the tofu and enjoy with home fried potatoes.