Vegetable Kabobs

Spent the Fourth of July holiday up north and fired up the grill for some delicious vegetable kabob's and grilled corn.  The perfect meal to enjoy on the 4th!

Vegetable Kabobs

*  Cut veggies in big chunks.  Can also add Vegan Sausage.

1            red bell pepper

1            yellow bell pepper

              mushrooms

1            large sweet onion

1            zucchini

Sauce

** I just mixed together a marinade with the following ingredients – mix to taste.

Let vegetables sit in marinade for at least 2 hours.  I left out the mushrooms and just brushed with sauce before putting on skewer.

            soy sauce

            olive oil

            2-3 garlic cloves, chopped

            orange juice or pineapple juice

            agave

            onion powder

Cooked kabobs for 8 minutes then turned once.