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Saturday, March 16, 2013

Banana Tofu Pudding


Have some extra bananas hanging around?  Why not make some banana pudding?

http://www.chiquitabananas.com/Worlds-Favorite-Fruit/index-banana-nutrition-facts.aspx


Banana Tofu Pudding
www.vegweb.com

16           oz. silken tofu
2 1/2       ripe bananas (2 for smashing, 1/2 cut into pieces)
1            teaspoon vanilla
2            tablespoons agave
              Cinnamon for dusting (optional)
              Crushed graham crackers for topping (optional)
           
Put all ingredients (except for 1/2 diced banana) into food processor or blender.  Blend until smooth.  Add diced banana and chill.  Top with crushed graham crakers and a touch of cinnamon.
at

4 comments:

  1. UnknownMarch 30, 2014 at 11:52 PM

    peanut butter and honey instead of agave and cinnamon

    ReplyDelete
    Replies
    1. Ramona & KevinMarch 31, 2014 at 10:42 AM

      I'll give the Peanut butter a try and use maple syrup for sweetener. We use either agave, maple syrup or sugar in our vegans recipes. Thanks for the suggestion!

      Delete
  2. UnknownMay 26, 2016 at 12:18 AM

    I substituted mashed, de-seeded guava for the agave. Not as sweet as I was hoping, but then again, my bananas weren't as ripe as they should have been. Still pretty tasty, and worth another try!

    ReplyDelete
  3. UnknownJuly 16, 2017 at 12:44 PM

    I added vanilla bean with a little pure vanilla extract and it is pretty taste.

    ReplyDelete