Creamy Green Onion Dressing

Since this dressing has a nice onion flavor and is on the thicker side, I thought it would also be good as a dip. In fact, we couldn't stop dipping our fresh farmer's market red peppers in it!!  If dressing gets too thick, just add a bit of water to thin out.

Creamy Green Onion Dressing

Dining with Friends cookbook by Friends of Animals

7            scallions with tops, finely chopped

1/8         cup rice vinegar

1/8         cup tamari

1            cup Tofutti Milk-free “Better than Sour Cream”

1/2         cup olive oil

1/4         teaspoon salt

              ground pepper

Using a blender, mix all ingredients, including pepper to taste.