Zucchini Soup - Raw

Another raw soup made in our Vita-Mix.  The carrots add a little sweetness and the avocado keeps it smooth.

Zucchini Soup – Raw

2            carrots, diced

2            large or 4 small zucchini, diced

1            avocado, sliced

1            small garlic clove, minced

1            tablespoon shallot, minced

1            tablespoon olive oil

2            cups almond or other non dairy milk

1            tablespoon parsley

            salt & pepper to taste

Place all ingredients into a high-powered blender and blend until smooth.  Refrigerate for 2 hours to meld ingredients. Warm in double boiler, or a pot on the stove, stirring constantly.  Do not overheat to retain the enzymes.