Vegetarian
Tostadas
I originally found this dish on www.betterrecipes.com then found out
that they made this dish from a blogger in Michigan! I’ve included her site for the recipe along with the changes
we made.
I used pre-made Tostada shells, which I quickly found out
aren’t that easy to find. Holiday
Market has three different selections and was the only store in the area to
carry them. I heated up re-fried
beans then spread a layer of beans on each tostada shell. I added grilled squash, green peppers,
sautéed red onions, diced
tomatoes, diced green pepper, sprinkling of almond cheese and dollop of vegan
sour cream.
Cilantro for garnish.
I heated stacked tostados under broiler until cheese melted.
Beautiful pictures!! We made these again last week. :-)
ReplyDeleteWe actually made them at least 4 times in the past two weeks and varied the toppings each time.
ReplyDelete