Vegan Chocolate Mousse

This is my second time making this decadent dessert and I have a feeling that Kevin will be requesting it all winter long - and we're talking about a Michigan winter.  Luckily it only takes 3-5 minutes to make, but that will be our little secret!

Vegan Chocolate Mousse  (from Jazzy Vegetarian on PBS)

http://jazzyvegetarian.com/

3.5 oz.             Dark Chocolate bar  (I bought from Trader Joe’s), or Dark cooking chocolate

1     cup           Rice, Almond or Soy Milk  (I used Almond)

¼    t.               Chili powder

¼    t.               Cinnamon

1     T.              Maple Syrup

¼    t.               Vanilla Extract

Break chocolate bar into pieces and put in a blender.  Heat almond milk in small saucepan – just to a simmer.  Pour hot almond milk on top of chocolate in blender.

Add the rest of the ingredients and blend.  Pour into pretty bowl and chill.  Should set in 3-4 hours.