I can't remember where I found this recipe but I just made it for my mom who can't eat tuna, and she loved it. You can eat it straight up or add lettuce and tomato. I even added some sliced radishes for a little extra kick.
Un-Tuna Salad Sandwich
1 15-oz. can chickpeas/garbanzo beans (drained and mashed)
Vegenaise (to taste)
onion powder (to taste)
1 rib celery, finely chopped
1 green onion, chopped
Mash chickpeas, add celery and onion. Mix in Vegenaise and onion powder.
We make a similar mix and love it! So simple and so yummy. :)
ReplyDeleteIt's such a quick and tasty sammie.
ReplyDeleteI'll be making some of your homemade doggie muffins this weekend:)
Wonderful! I've got to make some myself. The girls are out! :)
ReplyDelete