I'm attempting to make more salads at home and get over my notion that salads from restaurants taste better than mine. I had a can of Hearts of Palm in my pantry that I finally found a use for and just added whatever fresh veggies I had on hand. I have to say, this is one salad I would definitely order at a restaurant!!
Hearts of Palm Chopped Salad
15 oz. can Hearts of Palm, chopped into round discs
cherry tomatoes, halved
red pepper, diced
cucumber, diced
shallot, cooked in oil w/garlic
romaine lettuce, chopped
Dressing
Olive oil, red wine vinegar, a dollop of Dijon mustard, salt and pepper.
Simple and yummy! Awesome job ;-)
ReplyDeleteBlessings, Debra
Raw Vegan Diet