Mom's Chop Suey

This is my mom's recipe from years ago. I replaced meat with beef substitute but you can leave it out and it will still taste hearty.

Chop Suey:

1 pkg. soy meat substitute (I used soy beef strips)

3 T. oil

1 cup onions chopped
1 cup mushroom (lightly cooked) - optional

2 T. Molasses

4 T. soy sauce

1/2 cup water

1 t. salt

1 cup celery

2 15. oz. cans bean sprouts

Saute meat substitute in vegan butter for approximately 5 min. Remove and set aside.

Saute onion and celery until soft, add meat substitute.

Add remaining ingredients and simmer for approximately 1 hour.