Berry Pudding

Berry Pudding

**Since I used Berry Jam, I used only 1/8 cup of powdered sugar.

16 oz. firm silken tofu

1/2 cup powdered sugar

1/4 cup strawberry/berry jam or 3/4 cup frozen berries

Place tofu in food processor and process until smooth. Add sugar and jam/fruit.

Refrigerate until ready to serve.