Crabbiless Crab Cakes

Crabbiless Crab Cakes

“The Imus Ranch” Cookbook

2 cups grated zucchini

1 cup seasonsed bread crumbs

3/4 cup grated almond/soy cheddar cheese

½ cup finely diced red onion

1 “egg replacement”

2 T. vegan Mayo

1 t. worcestershire sauce

1 t. dijon mustard

½ t. salt

½ t. black pepper

¼ cup olive oil

Combine all ingredients except olive oil. Shape mixture into 6 cakes. Heat the oil in large skillet over medium heat. Cook 7-10 Min. on each side, turning once, until golden and cooked through.

Lemon-Dill Sauce

Mayo, horseradish, lemon juice, dill, grated lemon zest